PANEER KOFTA RECIPE
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For Koftas:200 gms Cottage Cheese (Paneer)2 Potato (Aloo) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Garam Masala 2 tblsp Cornflour Oil for frying
For Gravy
4 Onion (Pyaj)
4 Tomato (Tamatar)
Coriander Leaves (Dhania Patta)
1/2 cup Curd (Dahi)
1/2 cup Cashewnut (Kaju) Powder
1/2 tsp Cumin Seed (Jeera)
1/2 tsp Salt
1/2 tsp Red Chili Powder (Lal Mirchi)
1/4 tsp Turmeric (Haldi)
1/4 tsp Garam Masala
1 Bay Leaf (Tej Patta)
2 tblsp Clarified Butter (Ghee)
How to make paneer kofta: - Boil potatoes and peel them.
- Grate paneer and potatoes.
- Add salt, red chili powder, garam masala, cornflour and mix well.
- Make round balls of this mixture.
- Now heat oil in a pan.
- Fry balls in the oil till brown in color.
- Grind onion and tomatoes together.
- Chop coriander leaves very finely.
- Heat oil in a pan.
- Add cumin seed and bay leaf.
- Add onion, tomato paste and brown it, stirring continously.
- When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala.
- Stir it continously for a minute.
- Then add 2 cup of water.
- Put on the lid and simmer for 5 minutes.
- While serving reheat the gravy and then add koftas to it.
- Garnish it with chopped coriander leaves.
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